TheTaste.ie at Restaurant gigi's

We are regularly visited by International and Irish media who write great articles on travelling to Galway for a midweek break, a weekend escape or a summer getaway. The food at the g Hotel & Spa is also featured on a regular basis and since Cedric Bottarlini took over the reins of the kitchen last year, we have welcomed a number of well known faces. One of our favourite recent reiews is from Niamh Mannion of TheTaste.ie. We just love her way with words so have blatantly copied segemts of her review and the link to the full aticle is below.

"Like the rest of the hotel, Restaurant gigi’s is sumptuously decorated in deep rich colours and plush fabrics that are warm and inviting. Despite being spacious there is nothing stark and minimalist here but rather, this is a room that encourages you to spoil yourself! With this in mind, and after being shown to our table, we decided to have cocktails whilst we examined the menu in greater detail. Sipping on a very well-mixed Negronis and nibbling on the wonderful selection of breads which had arrived at our table soon after we were seated, we decided to opt for the ‘Indulge’ menu."

"Our starters of Crab & Asparagus and Crisp Irish Free-Range Pork-Belly were both beautifully presented and we descended upon them with gay abandon. Mixed through the crab were little nuggets of diced apple which complemented the crabmeat perfectly and leant a fruity freshness to the dish. The quenelle of crab bavarois presented atop the crabmeat was, by contrast, rich and silky-smooth and completely addictive. The classic paring with steamed green asparagus along with a spear of lightly pickled white asparagus and an asparagus purée excited the taste-buds as all the best starters should… leaving an air of anticipation regarding the dishes to follow."

"The other main course of Sliced Peppered Sirloin Steak & Braised Rib was absolutely superb. Here wonderfully flavoursome sirloin steak had been perfectly cooked medium-rare to order. This was a well-aged, prime cut of quality beef so perhaps it was to be expected that it would be good, but the slow-cooked rib was every bit as good. Thinly sliced radishes with their fresh peppery crunch and sweet heritage carrots danced a metaphorical jig across the plate, so artfully had they been placed. This was a dish that screamed EAT ME! The spinach purée with its iron-rich flavour was faultless........As an aside, I would strongly recommend the Sweet Potato Fries… believe me, they are truly exceptional!"

For the quality of the food on offer, Restaurant gigi’s offers great value for money. Rather cleverly, the
restaurant has managed to provide options that will appeal to the more conservative diner but also something for those with adventurous palates. Each dish that I ate was beautifully presented and contained elements that surprised and charmed in equal measure.....Each individual menu in Restaurant gigi’s arsenal is just the right length and overall there is plenty of choice and many tempting dishes. More importantly, what restaurant gigi’s does, it does well… very well! Service was impeccable with staff who were friendly and attentive and well-informed about the menu and the ingredients used. This is a restaurant that clearly has high ambitions and a desire to create a delicious dining experience using quality, locally-sourced ingredients. This it achieves and it is easy to see why it has been awarded and has retained an AA 2 Rosette rating for three years running."

Thank you Niamh for visiting and for your kind words. Follow Niamh on Twitter or SEE THE FULL REVIEW HERE

Cedric Bottarlini - new Head Chef at the g Hotel & Spa

We are delighted to announce the appointment of Cedric Bottarlini as our new Head Chef. 

Bringing more than 15 years of international experience to his role, Cedric has recently returned to Galway from Jordan, where he worked as the Executive Sous Chef in a leading luxury 5 star international resort. Trained in France, Cedric has many years’ experience in a variety of top culinary positions around the world. He’s very familiar and well known in the West of Ireland, particularly Galway, having worked in fine establishments such as the Twelve Hotel Barna, Ballynahinch Castle, and Delphi Mountain Resort and Spa. In his role as Head Chef at the g, Cedric will oversee all culinary aspects of the hotels various food offerings including Restaurant gigi’s, the Signature Lounges, weddings and all conference business.

"We are so delighted to bring Cedric on board” explains Triona Gannon, General Manager of the g Hotel. 

"He possesses an incredible mixture of experience, talent, education, and foresight. Our customers are going to love him and what he creates for them."

Commenting on his new appointment, Cedric said, "this is an exciting next chapter in my culinary journey. I'm delighted to be back in Galway and working with the team in the g. I have a number of new, fresh, exciting ideas up my sleeve for the hotel. I'm looking forward to meeting our customers and helping to make their dining experience truly enjoyable. My vision is to bring the guest’s dining experience to the next level with tasty, healthy, exciting and memorable food, all sourced from local producers”.

To sample Cedric’s cuisine, please call 091 865200 to book Restaurant gigi’s or email eat@theg.ie