We are delighted to announce the appointment of Cedric Bottarlini as our
new Head Chef.
Bringing more than 15 years of international experience
to his role, Cedric has recently returned to Galway from Jordan, where
he worked as the Executive Sous Chef in a leading luxury 5 star
international resort. Trained in France, Cedric has many years’
experience in a variety of top culinary positions around the world. He’s
very familiar and well known in the West of Ireland, particularly
Galway, having worked in fine establishments such as the Twelve Hotel
Barna, Ballynahinch Castle, and Delphi Mountain Resort and Spa. In his
role as Head Chef at the g, Cedric will oversee all culinary aspects of
the hotels various food offerings including Restaurant gigi’s, the
Signature Lounges, weddings and all conference business.
"We are so delighted to bring Cedric on
board” explains Triona Gannon, General Manager of the g Hotel.
Commenting on his new appointment,
Cedric said, "this is an exciting next chapter in my culinary journey.
I'm delighted to be back in Galway and working with the team in the g. I
have a number of new, fresh, exciting ideas up my sleeve for the hotel.
I'm looking forward to meeting our customers and helping to make their
dining experience truly enjoyable. My vision is to bring the guest’s
dining experience to the next level with tasty, healthy, exciting and
memorable food, all sourced from local producers”.
To sample Cedric’s cuisine, please call 091 865200 to book Restaurant gigi’s or email eat@theg.ie
